Sautéed with red onions, tomatoes, cilantro, your choice of protein and oriantal flavor of soy sauce. Presented on a smoking hot skillet. over of fries.
New Zealand green mussels on the half shucked and tossed with red onions, tomatoes.,Peruvian corn, cilantro, classic leche de tigre and lime. Then served on ech shell
A classic from Northern Peru became a staple contrywide. The jalea, of Mochica orige, is a lightly fried seafood platter wichs includes: freh tilapia medallions, jumbo shrimp, scallops, calamari rings and fried yucca