New Zealand green mussels on the half shucked and tossed with red onions, tomatoes.,Peruvian corn, cilantro, classic leche de tigre and lime. Then served on ech shell
A classic from Northern Peru became a staple contrywide. The jalea, of Mochica orige, is a lightly fried seafood platter wichs includes: freh tilapia medallions, jumbo shrimp, scallops, calamari rings and fried yucca
Sautéed with red onions, tomatoes, cilantro, your choice of protein and oriantal flavor of soy sauce. Presented on a smoking hot skillet. over of fries.